pecan pie squares
(1 rating)
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Everyone who loves pecan pie knows that sometimes you don't want a whole slice - just a bite. These squares do just that - give you a great taste of pecan pie and you don't need to dirty up any utensils!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For pecan pie squares
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2 cflour
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1 1/2 csugar, divided
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1/2 tspsalt
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10 Tbspbutter, melted & divided
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3 lgeggs, beaten
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1 clight corn syrup
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2 cpecans, chopped
How To Make pecan pie squares
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1Preheat oven to 350. Grease a 9 x 13 inch baking pan; set aside.
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2In a large mixing bowl, combine flour, 1/2 cup sugar, salt, and 8 tablespoons (1/2 cup) butter. Mix on medium speed until it resembles coarse meal.
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3Press crust firmly into the bottom of prepared pan. Bake 20 minutes or until golden brown.
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4In a bowl, combine eggs, 1 cup sugar, corn syrup, 2 tablespoons butter and pecans. Mix well and pour over crust.
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5Bake an additional 20-25 minutes or until filling is set. Cool before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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