pecan pie bars
(1 rating)
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This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.
(1 rating)
yield
36 cookie bars
prep time
10 Min
cook time
40 Min
Ingredients For pecan pie bars
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2 cunsifted plain flour
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1/2 cconfectioners' sugar
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1 ccold butter (do not substitute margarine)
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1-14 oz caneagle brand sweetened condensed milk
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1egg
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1 tspvanilla
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1-6oz pkgheath almond brickle chips
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1 cpecans, chopped
How To Make pecan pie bars
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1Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.
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2While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
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3Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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