pecan pie bars

(1 rating)
(1 rating)

Ingredients For pecan pie bars

  • 3 c
    flour
  • 1.5 tsp
    vanilla
  • 3 Tbsp
    butter, melted
  • 1.5 c
    sugar
  • 1.5 c
    light corn syrup
  • 4
    eggs
  • 1/2 tsp
    salt
  • 1 c
    butter
  • 1/2 c
    sugar
  • 2.5 c
    chopped pecans

How To Make pecan pie bars

  • 1
    CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs.
  • 2
    Heavily grease bottom and sides of 15\"x10\" baking pan at least 1-1/2\" deep.
  • 3
    Press mixture firmly into pan and bake at 350 degrees for 20 minutes.
  • 4
    FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tablespoons butter and vanilla.
  • 5
    Stir in chopped pecans.
  • 6
    Spread over hot crust.
  • 7
    Bake at 350 degrees for 25 minutes or until set.
  • 8
    Cool, cut into bars.

Categories & Tags for Pecan Pie Bars:

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