pecan pie bars
(1 rating)
If you Love pecan pie, you'll like these. I found this in a cookbook that was put together by someone I went to High School with. I tweeked the cooking time a little. But all in all they turned out really good.
(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For pecan pie bars
- CRUST
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2 call purpose flour
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1 1/2 cpowdered sugar
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2 stickmargarine (melted)
- FILLING
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1/2 csyrup (your favorite)
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1/4 choney
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3/4 csugar
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3/4 cbrown sugar
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1/3 call purpose flour
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1/3 cpowdered sugar
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3 Tbspmargarine (melted)
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3eggs
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1 tspvanilla
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2 cchopped pecans
How To Make pecan pie bars
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1CRUST: Butter (I used bakers joy)a 9x13 baking dish. Combine the ingredients for crust and press into baking dish.
-
2FILLING: Combine all ingredients for the filling and pour on top of the unbaked crust. cover with aluminum foil & bake 30-35 min at 375 degrees. (I took the foil off for the last 5 minutes or so.) Let cool completely for the filling to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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