pecan pie bars

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1-3/4 cup(s) flour; 3/4 cup(s) butter, softened; 1/3 cup(s) sugar; 1/3 cup(s) coarsely chopped pecans; FILLING; 2/3 cup(s) brown sugar, firmly packed; 6 tablespoon(s) flour; 1 teaspoon(s) salt; 1-1/2 cup(s) dark corn syrup; 4 large eggs; 2 teaspoon(s) vanilla; 1-1/2 cup(s) coarsely chopped pecans

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Pecan pie in a bite-size bar.

(1 rating)

yield 36 bars

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For pecan pie bars

1-3/4 c

flour
3/4 c

butter, softened
1/3 c

sugar
1/3 c

coarsely chopped pecans
FILLING
2/3 c

brown sugar, firmly packed
6 Tbsp

flour
1 tsp

salt
1-1/2 c

dark corn syrup
4

large eggs
2 tsp

vanilla
1-1/2 c

coarsely chopped pecans

How To Make pecan pie bars

1
CRUST: Combine 1-3/4 cups flour, butter and sugar in a bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.

2
Press crust mixture evenly onto bottom of ungreased 9 X 13 inch baking pan. Bake at 350 degrees for 18 to 22 minutes.
3
Combine brown sugar, 6 tbsp. flour and salt in a large bowl; whisk until mixed. Add corn syrup, eggs, and vanilla; mix well. Stir in 1-1/2 cups chopped pecans.
4
Spread evenly over hot, partially baked crust. Bake at 350 degrees for 30 to 35 minutes or until filling is set.
5
Cool completely. Refrigerate 30 minutes. Cut into bars.
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pecan pie bars

Ingredients For pecan pie bars

How To Make pecan pie bars

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