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pecan oatmeal crust

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars. Try it you will love it too!

(1 rating)
yield 1 - 9-inch pie shell
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For pecan oatmeal crust

  • 1 c
    rolled oats
  • 1/3 c
    butter, melted
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans or other nuts

How To Make pecan oatmeal crust

  • 1
    Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes. Combine with remaining ingredients; toss until evenly coated.
  • 2
    Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my Strawberry cream cheese pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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