Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pecan kringle sticks

(2 ratings)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.

(2 ratings)
yield 6 serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For pecan kringle sticks

  • 2 c
    all purpose flour
  • 1 c
    cold butter
  • 1 c
    sour cream
  • 1
    egg white
  • 1 tsp
    vanilla
  • 1/2 c
    sugar
  • 1 c
    chopped pecans
  • 1 1/4 c
    confectioners sugar
  • 2 Tbsp
    milk

How To Make pecan kringle sticks

  • 1
    place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
  • 2
    in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
  • 3
    divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
  • 4
    bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT