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pecan cookie logs

(2 ratings)
debbiethurmond avatar
Recipe by
Debbie Thurmond
@debbiethurmond
Shreveport, LA

Bet you can't eat just one. These are light and tasty, and so quick and easy to prepare. They go great with a cup of tea or coffee, or just about anything else. I don't even remember when I first started making these, but the original recipe didn't have pecans. In the South, we believe that everything goes better with pecans, so I added them. The recipe was delish before... but oh yeah, the pecans are a winning addition.

(2 ratings)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pecan cookie logs

  • 2 stick
    butter, room temperature
  • 1 c
    sugar
  • 2 c
    all purpose flour
  • 1
    egg, separated
  • 2 tsp
    cinnamon
  • 1 c
    pecan, finely chopped

How To Make pecan cookie logs

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan.
  • 3
    Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white.
  • 4
    Bake at 350 degrees for 25-30 minutes. Cut into “fingers” while still warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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