pecan butter balls

Name: Pecan Butter Balls
Prep time: 30 min
Cook time: 25 min
Ingredients: 1/4 cup(s) sugar; 1/2 pound(s) butter, room temperature; 2 teaspoon(s) vanilla extract; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 cup(s) pecans, in pieces; - confectioners' sugar

(1 rating)

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review

Recipe by

Vicky Lewis

@vewis41

Baltimore, MD

This was made by my Grandmother at Christmas time.

(1 rating)

yield serving(s)

prep time 30 Min

cook time 25 Min

Ingredients For pecan butter balls

1/4 c

sugar
1/2 lb

butter, room temperature
2 tsp

vanilla extract
2 c

flour
1/2 tsp

salt
2 c

pecans, in pieces
confectioners' sugar

How To Make pecan butter balls

1
Preheat oven to 325 degrees.

2
Cream together sugar and butter until light and fluffy beat in vanilla, add flour and salt blend into soft dough stir in pecans.
3
Shape into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake 25 min. Until cookies are firm and light brown on the bottom. Remove from cookie sheet and roll in confectioner's sugar. Cool and store in airtight container. You may roll twice in confectioner's sugar.
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pecan butter balls

Ingredients For pecan butter balls

How To Make pecan butter balls

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