peanut crunchies

Name: Peanut Crunchies
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) butter, or margarine; 1/2 cup(s) brown sugar, firmly packed; 2 - egg yolks; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 - egg whites, slightly beaten; 2 cup(s) chopped, salted, peanuts; FILLING; 1/2 cup(s) peanut butter; 1/2 cup(s) apple jelly

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These cookies will be a favorite with all the peanut lovers.

(3 ratings)

yield 5 Dozen

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For peanut crunchies

1 c

butter, or margarine
1/2 c

brown sugar, firmly packed
2

egg yolks
1 tsp

vanilla
2 c

all purpose flour
1 tsp

salt
2

egg whites, slightly beaten
2 c

chopped, salted, peanuts
FILLING
1/2 c

peanut butter
1/2 c

apple jelly

How To Make peanut crunchies

1
Cream butter and sugar. Beat in egg yolks and vanilla. Sift flour and salt together. Stir into sugar mixture.

2
Shape dough into 1 inch balls. Dip in slightly beaten egg whites, roll in peanuts, and place on ungreased baking sheet.
3
Bake in preheated (375 F) oven 5 minutes. Remove from oven; press thumb gently into top of each cookie. Return to oven for 8 minutes.
4
Cool cookies. Mix filling ingredients together. Fill cookies with peanut-jelly filling.
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