peanut cookies

How To Make peanut cookies

• 1

  Preheat oven to 375. Line cookie sheets. Shape dough into 32 balls. Whisk egg white in a pie plate. Spread finely chopped peanuts on wax paper. Working with a few dough balls at a time, roll in egg white and coat with peanuts.
• 2

  Arrange 1 1/2 inches apart on cookie sheets. Bake 10 minutes or until edges are golden. Let cool on cookie sheet 3 minutes, then transfer to wire cooling rack; let cool completely.
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