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peanut cookie crunch

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

I think I got this recipe from a flyer that was in some of my grandmother's things that I inherited. I put it in our church cookbook about 25 years ago! They are very different and quite good. Perfect with a glass of milk for dunking as they are crispy.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For peanut cookie crunch

  • 1/2 c
    margarine
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla
  • 1 c
    flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking soda
  • 1/2 c
    chopped peanuts
  • 1 lg
    egg, beaten

How To Make peanut cookie crunch

  • 1
    Cream margarine, sugar, and vanilla until light and fluffy. Add most of beaten egg reserving about 2 tablespoons.
  • 2
    Sift together dry ingredients and add to margarine mixture. Mix to combine well.
  • 3
    Spread cookie mixture on a well greased cookie sheet. It will not cover pan. This is OK.
  • 4
    Brush top of cookie mixture with reserved egg. Sprinkle peanuts on top. Use a light hand to gently press them in.
  • 5
    Bake at 350 degrees for about 20-25 minutes until golden. Cool in the pan and break into pieces.
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