peanut butter pudding cookies
(1 rating)
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LOCATED THIS RECIPE ON "THE FARM GIRL" HAS ALOT OF INGREDS., BUT SOUNDS REALLY GOOD.
(1 rating)
prep time
35 Min
cook time
10 Min
Ingredients For peanut butter pudding cookies
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2 1/2 cflour (ap)
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1 tspbaking soda
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1/2 tspsalt
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1 smbox instant vanilla pudding
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3/4 cunsalted butter--softened
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1/2 ccreamy peanut butter
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1/2 csugar
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1/2 cliight brown sugar
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2 lgeggs
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1 tspvanilla
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1 Tbsphoney
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1 cmilk chocolate chips
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1 creese's pieces
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1 cpeanut butter chips
How To Make peanut butter pudding cookies
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1PREHEAT OVEN TO 350 DEGREES. LINE 2 COOKIE SHEETS WITH PARCHMENT PAPER. SET ASIDE
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2IN MED. BOWL, WHISK TOGETHER FLOUR, BAKING SODA, SALT & PUDDING. SET ASIDE.
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3IN BOWL WITH STAND MIXER, BEAT BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR, ON MED. SPEED UNTIL LIGHT & FLUFFY ABOUT 3-4 MINS. ADD EGGS (1 AT A TIME) SCRAPE BOWL AS NEEDED. ADD EXTRACT & HONEY & BEAT UNTIL WELL COMBINED. REDUCE SPEED TO LOW & ADD FLOUR MIXTURE, BEAT TO COMBINE. ADD CHOC. CHIPS, REESE'S PIECES & PEANUT BUTTER CHIPS AND MIX UNTIL WELL BLENDED.
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4ROLL A HEAPING TABLESPOON OF DOUGH INTO 1 1/2" BALL AND PLACE ON COOKIE SHEET. DO REMAINING DOUGH PLACING THEM AROUND 2" APART. USING PALM OF YOUR HAND, GENTLY FLATTEN DOUGH BALLS UNTIL THEY ARE ABOUT 3/4" THICK.
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5BAKE 10 MINS. LET COOKIES COOL ON SHEETS FOR A FEW MINS. BEFORE TRANSFERRING TO WIRE RACKS TO COOL COMPLETELY. DON'T KNOW HOW MANY COOKIES IN A BATCH.
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