peanut butter oatmeal chocolate chunk cookies

(2 ratings)
Recipe by
kathy west
sacramento, CA

This recipe is dedicated to my dad, this was his favorite cookie, he was diabetic

(2 ratings)
yield 2 1/2 dozen cookies
prep time 15 Min
cook time 10 Min

Ingredients For peanut butter oatmeal chocolate chunk cookies

  • 1 c
    all purpose flour
  • 1 c
    rolled oats
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    (1 stick) butter or marg, softened
  • 1/2 c
    peanut butter
  • 1/2 c
    firmly packed brown sugar
  • 1/2 c
    splenda no calorie sweetner (sugar)
  • 1
    egg
  • 1 1/2 tsp
    vanilla
  • 1/2 c
    chocolate chunks or chips
  • THIS RECIPE IS OFF SPLENDA.COM

How To Make peanut butter oatmeal chocolate chunk cookies

  • 1
    PREHEAT oven to 375 F
  • 2
    COMBINE, flour,oats,baking soda,baking powder,and salt in a small bowl. Set aside
  • 3
    BEAT margarine,peanut butter,brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla mix well. Gradually add flour mixture, beating until blended. Stir in chocolate chunks.
  • 4
    DROP heaping tablespoon of cookie dough. 2 inches apart onto ungreased baking sheets. Flatten cookies slightly.
  • 5
    BAKE cookies 10 - 11 minutes or until lightly browned. Cool one minute. remove from baking sheets cool completely on wire racks.

Categories & Tags for Peanut Butter Oatmeal Chocolate Chunk Cookies:

ADVERTISEMENT