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peanut butter oatmeal chocolate chip cookies

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

A delectable combination of creamy peanut butter, old fashioned rolled oats and bittersweet chocolate chips in a cookie with slightly crispy edge and a soft melt in your mouth center.

yield 24 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peanut butter oatmeal chocolate chip cookies

  • 1 c
    flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    butter softened
  • 3/4 c
    packed brown sugar
  • 1/2 c
    creamy peanut butter
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 3/4 c
    old fashioned rolled oats
  • 3/4 c
    bittersweet chocolate chips

How To Make peanut butter oatmeal chocolate chip cookies

  • 1
    Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats.
  • 2
    In medium bowl mix baking soda, flour and salt. Set aside.
  • 3
    Using a mixer on medium speed cream together butter and brown sugar until light and fluffy. Turn mixer to low; add peanut butter and vanilla extract. Mix just until incorporated. Add the egg and mix just until incorporated. Add the flour mixture in three intervals mixing just until combined after each interval. Stir in rolled oats and chocolate chips.
  • 4
    Using 1 1/2 tablespoons cookie scoop drop dough on to prepared baking sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned on the edges. Allow to cool 5-7 minutes before removing to cookie cooling racks.
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