peanut butter marshmallow brownie cups

How To Make peanut butter marshmallow brownie cups

• 1

  Prepare the brownie mix according to the 2 egg direction on the back of the box. Spoon 1 teaspoon into greased mini muffin tins.(I like to use Baker's Joy to grease the pan.) Bake for 12 minutes at 350*. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
• 2

  In a small sauce pan over low heat, melt the peanut butter chips and 1 teaspoon shortening. Stir until completely smooth. Beat with mixer for 1 minute. Add the Cool Whip and beat one more minute. Spoon a small amount of marshmallow cream into each brownie cup. Spoon the whipped peanut butter mixture into a piping bag or plastic bag and swirl it on top of the marshmallow. Refrigerate until set.
• 3

  In a microwave safe bowl, heat the chocolate chips and 1/2 tsp. shortening for 20 seconds. Stir and repeat until melted and smooth. Place in a plastic bag and cut the tip off. Drizzle over brownie cups and top with a mini Reese's pieces. Keep refrigerated. Makes 48 mini brownies.
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