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peanut butter & honey cookies

cancelsubscription avatar
Recipe by
Shelia Cali
@cancelsubscription
totornot

We decided to try and get healthier, so I went shopping and bought Kraft All Natural Peanut Butter & Honey Peanut Butter. Well I tried to put it on a sandwich and WOW it was very pea-nutty lol. Way to strong for me on a sandwich (kinda like a handful of peanuts on bread) My son says to me "mum, it would make some pretty sweet peanut butter cookies" so that is exactly what I decided to do!

yield 3 dozen
prep time 15 Min
cook time 8 Min
method Bake

Ingredients For peanut butter & honey cookies

  • 1 c
    kraft all natural peanut butter & honey peanut butter
  • 1/2 c
    butter softened
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 lg
    egg
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt

How To Make peanut butter & honey cookies

  • 1
    Preheat oven to 350 F In a stand mixer, cream together the peanut butter, butter, sugar and brown sugar. Beat together until creamy.
  • 2
    Add the egg and the vanilla extract and continue to mix until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add flour mixture to the butter mixture and mix until well combined.
  • 3
    Using a cookie dough scoop make 1 inch balls. Roll into white granulated sugar. Using a fork, press down each ball of dough to slightly flatten creating a criss-cross. Bake for 8-9 minutes depending on your oven. Don't over-bake. Make sure the bottom of the cookie is nicely browned. Let cool for a few minutes then transfer onto cooling rack.
  • 4
    After I made these AMAZING soft and pea-nutty cookies with just a hint of honey. I was talking to my step son as he was eating some not even cooled cookies ( they don't even last 1 day in our house). We were joking around talking about adding banana's on top so it would taste like my favourite PB Honey and Banana sandwiches. I had enough mix to make one more dozen cookies. I took a frozen banana out of the freezer ( we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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