peanut butter fruit clusters

Recipe by
Carolyn Haas
Whitewater, WI

We had something similar as treats at a garden club meeting. You can use any kind of dried fruit as long as you make them uniform size. Store in refrigerator if made during summer or in a hot climate! (Cook time is Chill time)

yield 24 serving(s)
prep time 20 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For peanut butter fruit clusters

  • 6 oz
    dried mixed fruit
  • 12 oz
    white chocolate chips
  • 1/2 c
    peanut butter
  • 1 c
    crisp rice cereal (rice krispies®)
  • 1 c
    toasted oat cereal (cheerios®)
  • 3/4 c
    salted cocktail peanuts

How To Make peanut butter fruit clusters

  • 1
    Line 2 baking sheets with parchment or waxed paper. In a food processor, pulse fruit until uniform size.
  • 2
    In large bowl, microwave chocolate chips and peanut butter at 50% power. Stop and stir every 30 seconds until all is melted and can be stirred together.
  • 3
    Add fruit, cereals and peanuts. Stir to mix together.
  • 4
    Using medium cookie scoop - about 1 1/2 to 2 tablespoons - scoop mixture onto prepared tins. Let sit until set. Can be stored in a closed container with extra parchment or waxed paper between layers.
  • 5
    Alternate method - put scoopfuls into paper-lined muffin tins. Try mini-muffin tins to make small candies.

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