peanut butter fruit clusters
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We had something similar as treats at a garden club meeting. You can use any kind of dried fruit as long as you make them uniform size. Store in refrigerator if made during summer or in a hot climate! (Cook time is Chill time)
yield
24 serving(s)
prep time
20 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For peanut butter fruit clusters
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6 ozdried mixed fruit
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12 ozwhite chocolate chips
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1/2 cpeanut butter
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1 ccrisp rice cereal (rice krispies®)
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1 ctoasted oat cereal (cheerios®)
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3/4 csalted cocktail peanuts
How To Make peanut butter fruit clusters
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1Line 2 baking sheets with parchment or waxed paper. In a food processor, pulse fruit until uniform size.
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2In large bowl, microwave chocolate chips and peanut butter at 50% power. Stop and stir every 30 seconds until all is melted and can be stirred together.
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3Add fruit, cereals and peanuts. Stir to mix together.
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4Using medium cookie scoop - about 1 1/2 to 2 tablespoons - scoop mixture onto prepared tins. Let sit until set. Can be stored in a closed container with extra parchment or waxed paper between layers.
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5Alternate method - put scoopfuls into paper-lined muffin tins. Try mini-muffin tins to make small candies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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