Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

peanut butter fingers

(2 ratings)
mema2ten avatar
Recipe by
Sue H
@mema2ten
Saint George, UT

Take a bite of your childhood! These are the amazing Peanut Butter Fingers that were served in the school lunchrooms many years ago! BEWARE: You can't just stop at one!:) I didn't have a picture so I borrowed one that looks similar!

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For peanut butter fingers

  • 3/4 c
    butter, softened
  • 3/4 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 1/2 c
    creamy peanut butter
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1/3 tsp
    salt
  • 1 1/2 c
    rolled oats
  • 2 c
    peanut butter, whipped till fluffy
  • chocolate icing:
  • 1 c
    brown sugar
  • 1/2 c
    cocoa, unsweetened
  • 1/3 c
    butter
  • 6 oz
    evaporated milk
  • 2 c
    powdered sugar

How To Make peanut butter fingers

  • 1
    Cream butter, sugars and 1/2 cup peanut butter until light and fluffy. Add the eggs and vanilla and continue mixing until blended, scraping bowl often.
  • 2
    Combine flour, baking soda and salt. Slowly stir flour mixture into creamed mixture until combined. Stir in oats until well blended.
  • 3
    Spread into a buttered 12x18 (half-sheet) cake pan. Bake 350º for 10-15 minutes or until light brown being careful not to over bake.
  • 4
    While these are baking whip the remaining 2 cups of peanut butter until fluffy. Spread whipped peanut butter over top of peanut butter fingers while still warm. Place in refrigerator until cooled and peanut butter is set.
  • 5
    In a saucepan over medium heat; melt butter. Add sugar, cocoa and evaporated milk. Cook 2 minutes or until sugar is dissolved. Remove from heat and add powdered sugar, mixing until smooth. Spread over top of cooled and set peanut butter fingers. Cut into desired servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT