peanut butter fig crunchies - dee dee's
(2 ratings)
I didn't really start baking/cooking until I was on my own in the early 70's. I spent a lot of time on the phone with my mom and dad letting them walk me through as I learned to cook over the phone. That wasn't the only source of help I had, my sister in law gave me my 1st set of cookbooks and that 's where I found the original version of this recipe. This is the first cookie I ever baked and it remains my all time favorite! A little crunchy on the outside, a nice fruity soft inside and let's not forget that wonderful peanut butter flavor!
(2 ratings)
yield
8 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For peanut butter fig crunchies - dee dee's
-
3/4 cbutter or margarine, softened
-
3/4 csugar
-
1/2 cbrown sugar
-
2/3 cpeanut butter
-
1egg, slightly beaten
-
1 ccalifornia dried figs, chopped
-
1 tspvanilla extract
-
1 3/4 call purpose flour
-
1/2 tspsoda
-
1/2 tspsalt
-
1/8 tspcayenne pepper (optional)the pepper will open the palate which will make the components of this cookie more pronounced.
-
1/2 cadditional sugar
How To Make peanut butter fig crunchies - dee dee's
-
1Preheat oven to 375 degrees.
-
2Cream butter and both sugars; blend in peanut butter, egg, and vanilla. Add sifted flour, soda, salt, cayenne pepper and figs; mix well. -
3Form into small balls; roll in additional sugar. Bake on ungreased cookie sheets at 375º for 10 – 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Fig Crunchies - Dee Dee's:
ADVERTISEMENT