peanut butter cup cookies
(2 ratings)
I FOUND THESE ON ANOTHER SITE N JUST LOVE MAKN THEM N OFCOURSE EATING THEM.....VERY EASY N WHO DOESNT LIKE CHOCOLATE N PEANUT BUTTER......MMMMMM :)
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For peanut butter cup cookies
-
1 3/4 cflour
-
1/2 cwhite sugar
-
1/2 cbrown sugar
-
1 lgegg
-
1 stickbutter, softnd (1/2 cup)
-
1/2 cpeanut butter (i used creamy but any type is fine)
-
1/2 tspsalt
-
1 tspbaking soda
-
1 tspvanilla
-
2 Tbspmilk
-
30unwrapped mini peanut butter cups
How To Make peanut butter cup cookies
-
1FIRST PLACE UNWRAPPED MINI PEANUT BUTTER CUPS IN FREEZER. IN A SMALL/MED SIZE BOWL SIFT TOGETHER FLOUR, BAKING SODA N SALT.
-
2IN A LARGE BOWL CREAM TOGETHER SOFTND BUTTER N BOTH WHITE N BROWN SUGAR N PEANUT BUTTER. BEAT IN EGG, VANILLA N MILK THEN ADD FLOUR MIXTURE N MIX WELL.
-
3PREHEAT OVEN TO 375 ROLL DOUGH INTO BALLS (ABOUT 1 1/2 - 2 ") N PLACE IN UNGREASED MINI MUFFIN PAN N BAKE FOR 8 MINUTES ...NO MORE THAN THAT!
-
4AFTER 8 MINUTES REMOVE PAN N IMMEDIATLEY PLACE ONE MINI PEANUT BUTTER CUP IN MIDDLE OF EACH COOKIE N LIGHTLY PRESS DOWN.....LET COOL IN PAN FOR ATLEAST 1/2 HOUR.... ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PEANUT BUTTER CUP COOKIES:
ADVERTISEMENT