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peanut butter cup cookies

(7 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

These are on my Christmas cookie tray every year. Everyone loves them,and they are easy to make. The only hard part is not eating the peanut butter cups when you have to unwap them.

(7 ratings)
yield 30 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peanut butter cup cookies

  • 1/2 c
    creamy peanut butter
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 lg
    egg
  • 1/2 tsp
    vanilla
  • 1 1/4 c
    flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 10 oz
    bag minature peanut butter cups

How To Make peanut butter cup cookies

  • 1
    Line muffin cups with paper cupcake liners, it will make removing these easier even while warm. The recipe makes about 27 or so cookies.
  • 2
    Cream butter, sugars, then add egg, vanilla
  • 3
    Stir together flour, baking soda and salt, then stir into creamed mixture.
  • 4
    Use a disher that would measure out maybe a 1 inch ball. You could make balls. This particular one is about 1 1/4 inches across, quite small. I get about 27 cookies with this size disher
  • 5
    Bake in a preheated 375 degree oven for 8 to 12 minutes, or until lightly browned.
  • 6
    Immediately on taking out, press a minature peanut butter cup in the middle.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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