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peanut butter cup cookies

(2 ratings)
jaimekositzke avatar
Recipe by
Jaime Kositzke
@jaimekositzke
Lansing, MI

The title says it all!

(2 ratings)
yield 40 serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For peanut butter cup cookies

  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
    peanut butter
  • 1/2 c
    brown sugar, packed
  • 1
    egg, beaten
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 40
    mini chocolate covered peanut butter cups, unwrapped

How To Make peanut butter cup cookies

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  • 2
    Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  • 3
    Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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