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peanut butter crunch cookies

(1 rating)
K80Rie avatar
Recipe by
Kathy Lochner
@K80Rie
Herscher, IL

The grape nuts cereal gives these cookies an uncommon crunch. Each cookie: 56 calories 3 g. fat 11 mg cholesterol 54 mg sodium 7 g carbohydrates trace fiber 1 g protein 1 cookie=1 point (Weight Watchers)

(1 rating)
method Bake

Ingredients For peanut butter crunch cookies

  • 1/4 c
    light margarine, softened
  • 1/4 c
    reduced-fat peanut butter
  • 1/4 c
    sugar
  • 1/4 c
    brown sugar, firmly packed
  • 1 lg
    egg
  • 1/4 tsp
    vanilla extract
  • 1/2 c
    all purpose flour
  • 1/4 c
    quick cooking oats
  • 1/4 tsp
    baking soda
  • 1/8 tsp
    salt
  • 1/4 c
    grape-nuts cereal

How To Make peanut butter crunch cookies

  • 1
    In a small mixing bowl cream the butter, peanut butter, and sugars. Beat in egg and vanilla.
  • 2
    Combine the flour, oats, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in cereal.
  • 3
    Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for 9-12 minutes. Cool.
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