peanut butter cookies~robynne
These peanut butter cookies are my husband's most requested baked good that I make, and that is saying something. They are full of flavor and the perfect texture. He likes his darker, so I always add several more minutes to my baking time on those that I set aside for him. When he is unwilling to share, they are baked to perfection in his opinion. I have used both dark and light brown sugar, and the results are delicious either way. Use what you have on hand.
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yield
35 cookie(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For peanut butter cookies~robynne
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1 cbutter, softened
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1 ccreamy peanut butter
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1/2 cchunky peanut butter
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1 cbrown sugar, firmly packed
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1 cwhite granulated sugar
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2 lgeggs
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1 tsppure vanilla extract
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2 1/2 call purpose flour
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1 1/2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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*extra flour for crisscross pattern
How To Make peanut butter cookies~robynne
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1Cream together butter, peanut butters, a sugars in a large bowl. (I use a hand mixer.)
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2Beat in eggs, one at a time.
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3Add vanilla extract.
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4In a medium bowl, add flour, baking soda, baking powder, and salt. Stir.
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5Mix dry ingredients with the wet ingredients in the large bowl.
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6Refrigerate for at least 1 hour.
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7Scoop dough using a medium cookie scoop. Roll dough into 1 1/2 inch balls.
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8Dip a fork into the extra flour and create a crisscross pattern.
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9Bake in a 375° preheated oven for about 15 minutes or longer if you prefer them darker and crisper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Cookies~Robynne:
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