peanut butter cookies -- quick time
(4 ratings)
No Image
This is but another of my Quick Time Gems. Got this from a co-worker in the '70s. A box of Yellow Cake Mix provides the fundamentals. The rest is a Piece of Cake, Errr... Cookie.
(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For peanut butter cookies -- quick time
-
1 boxYellow Cake Mix
-
1/12 to 2 cPeanut Butter creamy or crunchy
-
2 TbspWater
-
1/2 cOil vegetable cooking
-
2Eggs raw
How To Make peanut butter cookies -- quick time
-
1Mix everything together and shape into small balls the size of Ping Pong Balls to Golf Ball size. The Oil in recipe keeps the dough from sticking to hands. And, the Oil and Peanut Butter provides the majority of the moisture in recipe.
-
2Place balls on cookie sheet and flatten with tines of fork dipped in cold water, Crosshatch.
-
3Bake at 325 degrees for 12 to 16 minutes. Rotate pan after 10 minutes for even cooking. Check that bottoms are not over browning.
-
4These should remain somewhat soft if not decrease baking time next time. Quick and Easy and they Go Quick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT