peanut butter cookies
(1 rating)
Original recipe is from Jif. The best peanut butter makes the best cookies. I swapped the milk for eggnog and I swear these are the best peanut butter cookies I've ever had. They're thin, crispy and chewy!! All the best!! The family agrees!!!
(1 rating)
cook time
10 Min
Ingredients For peanut butter cookies
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3/4 cupjif creamy peanut butter
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1/2 stickcrisco baking stick (1/2 cup crisco shortening)
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1 1/4 cupsfirmly packed brown sugar
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3 tbspeggnog or milk
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1 tbspvanilla extract
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1 largeegg
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1 3/4 cupsgold medal all purpose flour
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3/4 tspbaking soda
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3/4 tspsalt
How To Make peanut butter cookies
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1Preheat oven to 375°F. Combine peanut butter, crisco, brown sugar, eggnog and vanilla in large bowl. Beat on medium speed till well blended. Add egg and beat till just blended. Do not overmix.
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2In separate bowl combine the flour, baking soda & salt. Add to peanut butter mixture till just blended on low speed. Uaing a 1 tablespoon scoop place cookies about 2" apart on baking sheet. Flatten slightly with fork tines in crisscross pattern.
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3Bake for 8 minutes. Cool a couple minutes on pan before moving to racks to cool completely.
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4Enjoy as is or sandwich with a chocolate ganache filling. Oh sooooo good!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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