peanut butter cookies

Name: Peanut Butter Cookies
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) peanut butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) light brown sugar, packed; 1 - egg; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt

(2)

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Recipe by

Mary Wilson

@sugarnspice2

Arab, AL

This is another recipe that goes back to my childhood days and brings up wonderful memories of my Mother and how she always had fresh, home-baked goodies waiting for us when we got home from school.

(2)

yield serving(s)

Ingredients For peanut butter cookies

1/2 c

butter, softened
1/2 c

peanut butter
1/2 c

granulated sugar
1/2 c

light brown sugar, packed
1

egg
1 tsp

vanilla extract
1 1/2 c

all purpose flour
1/2 tsp

salt

How To Make peanut butter cookies

1
Preheat oven to 350 degrees and line a cookie sheet with parchment paper. (Just my preference)

2
In a mixing bowl, cream butter, peanut butter, granulated sugar and brown sugar.
3
Add vanilla and egg; beat until light and fluffy.
4
Sift flour and salt over the creamed mixture and blend into other ingredients thoroughly.
5
Form into 1 inch balls and place on prepared cookie sheet.
6
Press down the balls with the tines of a fork.
7
Bake in preheated oven for about 12-14 minutes, or just until golden brown.
8
It is a good idea to check bottoms of cookies for doneness before entire baking time is finished. These cookies will harden as they cool, and you don't want to overbake them!
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