peanut butter candy corn crunchies
(1 rating)
No Image
these cookies are great for any kind of parties we have them at our halloween party they are good and crunchy and easy to make
(1 rating)
yield
2 -3 dozen maybe more
prep time
20 Min
cook time
15 Min
Ingredients For peanut butter candy corn crunchies
-
2 call purpose flour
-
2 tspbaking soda
-
1 tspbaking powder
-
1/4 tspsalt
-
1 cshortening
-
1/2 cpeanut butter
-
3/4 csugar
-
3/4 cbrown sugar, firmly packed, light brown
-
2 lgeggs
-
1 tspvanilla extract
-
1 1/2 cuncooked regular oats
-
1 1/2 ccorn flakes
-
1 1/2 ccandy corn, chopped
-
8 ozalmond bark
-
1 Tbspshortening
How To Make peanut butter candy corn crunchies
-
1Combine flour, baking soda, baking powder and salt, stir well until blended.
-
2Beat 1 cup of shortening and peanut butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well.
-
3Add eggs and vanilla, beat well. Add flour mixture, mixing just until blended.
-
4Stir in oats, cornflakes and candy corn.
-
5Drop dough by heaping tablespoonfuls, 2 inches apart, onto lightly greased baking sheets, flatten slightly.
-
6Bake at 325 for 12-14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.
-
7Microwave almond bark and shortening in a medium size microwave safe bowl at high for 1 minute or until white chocolate melts, stirring once.
-
8Dip flat bottom of each cookie into melted bark, letting excess drip back into the bowl.
-
9Place dipped cookies, dipped side up, on wax paper, let stand 1 hour or until almond bark sets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT