peanut butter brownie cups
(1 rating)
I make these for my hubby. He loves peanut butter and chocolate.
(1 rating)
yield
2 Dozen
prep time
30 Min
cook time
15 Min
Ingredients For peanut butter brownie cups
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1/2 cup peanut butter
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1/4 cup packed brown sugar
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2 tablespoons plus 1-1/2 cups all-purpose flour, divided
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3 ounces unsweetened chocolate, chopped
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1/2 cup butter, cubed
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3 eggs
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1-1/2 cups sugar
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2 tablespoons water
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1 teaspoon vanilla extract
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1 teaspoon baking powder
How To Make peanut butter brownie cups
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1Directions In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside. In a microwave-safe bowl, melt chocolate and butter; stir until smooth; cool slightly. In a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanilla. Combine baking powder and remaining flour; gradually add to chocolate mixture. Fill paper-lined muffin cups one-fourth full. Top each with about 1 teaspoon of peanut butter mixture. Spoon remaining batter over the top. Bake at 350° for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks.
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