peanut butter blossoms
(1 rating)
I found the recipe for this peanut butter/chocolate cookie on the Hershey's Kitchen website; makes an excellent cookie for Christmas!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For peanut butter blossoms
-
48hershey's kisses
-
1/2 cshortening
-
3/4 ccreamy peanut butter
-
1/3 cgranulated sugar
-
1/3 cpacked brown sugar
-
1egg
-
2 Tbspmilk
-
1 tspvanilla extract
-
1 1/2 call-purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
granulated sugar
How To Make peanut butter blossoms
-
1Preheat oven to 375 F.
-
2Beat shortening and peanut butter in a large bowl until well blended; add 1/3 cup granulated sugar and brown sugar and beat until fluffy.
-
3Add egg, milk and vanilla; beat well.
-
4Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
-
5Shape dough into 1-inch balls and roll in granulated sugar; place on ungreased cookie sheet.
-
6Bake 8 to 10 minutes or until lightly browned; immediately press a chocolate into center of each cookie (cookie will crack around edges).
-
7Remove from cookie sheet to wire rack; cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT