peanut butter blossom cookies
(1 rating)
These are so yummy
(1 rating)
yield
4 dozen
method
Convection Oven
Ingredients For peanut butter blossom cookies
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1/2 ccrisco butter flavored all-vegetable shortening
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1/2 ccreamy peanut butter
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1/2 cbrown sugar, firmly packed
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1/2 cgranulated sugar
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1 lgegg
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2 Tbspmilk
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1 tspvanilla extract
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1 3/4 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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48milk chocolate pieces, unwrapped
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sugar
How To Make peanut butter blossom cookies
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1Heat oven to 375 degrees Fahrenheit. Cream together shortening, peanut butter, brown sugar, and 1/2 cup sugar. Add egg, milk, and vanilla. Beat well.
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2Stir together flour, baking soda, and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased cookie sheet.
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3Bake 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around the edge. Remove from the cookie sheets to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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