peanut butter and chocolate sandwich cookies

How To Make peanut butter and chocolate sandwich cookies

• 1

  Heat oven to 350 degrees.
• 2

  In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.
• 3

  Remove from heat; cool slightly.
• 4

  In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.
• 5

  Add corn syrup, egg and vanilla; blend thoroughly.
• 6

  Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.
• 7

  Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.
• 8

  Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.
• 9

  Refrigerate both batters 5-10 minutes or until firm enough to handle.
• 10

  Roll both doughs into 1\" balls; roll in additional sugar.
• 11

  Place on ungreased cookie sheet.
• 12

  Bake 10-11 minutes or until set.
• 13

  Cool slightly; remove from cookie sheet to wire rack.
• 14

  Cool completely.
• 15

  Place 1 marshmallow on flat side of 1 chocolate cookie.
• 16

  Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly.
• 17

  Repeat with remaining marshmallows and cookies.
• 18

  Serve immediately--makes about 2 dozen sandwich cookies.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card