peach pie bars
(4 ratings)
These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.
(4 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For peach pie bars
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1tube (8 ounces) refrigerated crescent rolls
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1 pkg(8 ounces) cream cheese, softened
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1/2 csugar
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1/2 tspalmond extract
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1 can(21 ounces) peach pie filling
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1/2 call purpose flour
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1/4 cbrown sugar, firmly packed
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3 Tbspbutter, cold
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1/2 csliced almonds
How To Make peach pie bars
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1Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
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2In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling.
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3Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.
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