peach cookies
(1 rating)
Although these do not have peaches in them, they look just like little peaches....this is a family recipe that the adults appreciate more so than the kids!!
(1 rating)
yield
24 serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For peach cookies
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1 cwhite sugar
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3/4 cvegetable oil
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1/2 cmilk
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2eggs
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3/4 tspbaking powder
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1/2 tsppure vanilla extract
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3 2/3 call purpose flour
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1 capricot preserves
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1/2 cchopped almonds
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6 ozcream cheese
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1 pkgvanilla instant pudding
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2 1/2 Tbsppeach brandy
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3/4 tspground cinnamon
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1/4 cred sugar decorators sugar
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1/2 corange decorators sugar
How To Make peach cookies
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11. Preheat oven to 325 degrees F (170 degrees C). 2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough. 3. Roll into walnut size balls. Place on ungreased cookie sheets 4. Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool. 5. Hollow out cookie center. Combine preserves, almonds, cream cheese,vanilla pudding mix (powder, not made with milk), brandy and cinnamon. Mix to blend. 6. Fill cookies with cream cheese/pudding mixture. Press 2 cookies together to form peach. 7. Brush lightly with brandy and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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