pb and j cookies
(1 rating)
When I was a kid I loved PB and J sandwitches, So I decide to add that to my classic PB cookies. You can always change you Jelly to Marmalade o Preserves.. Mk i yours.. What even bettered get PB and J Ice Cream And put that in the middle Yumm.
(1 rating)
yield
5 dozen
prep time
15 Min
cook time
10 Min
Ingredients For pb and j cookies
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1 cbutter flavor shortening
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1 csugar
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1 cpowdered sugar
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1 cpeanut butter
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1 tspvanilla
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2eggs
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cooking spray
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2 tspbaking soda
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1/2 tspsalt
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dripping sugar
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2 cflour
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jelly or preserves
How To Make pb and j cookies
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1COMBINE butter, peanut butter, 1 cup sugar and powdered sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla.
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2COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour
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3HEAT oven to 350ºF. Coat baking sheet lightly with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten with floured fork.
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4BAKE 12 to 15 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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