paula deen's peanut butter bars
(2 ratings)
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker because I used dark brown sugar instead of regular sugar Warning: With the dark brown sugar they are very sweet Recipe courtesy of http://www.pauladeen.com
(2 ratings)
yield
9 x13 pan
prep time
15 Min
cook time
30 Min
Ingredients For paula deen's peanut butter bars
- PEANUT BUTTER BARS
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1 stickbutter
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1/2 cpeanut butter
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1 1/2 csugar (i used dark brown)
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2eggs
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1 tspvanilla extract
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1 cself rising flour (i did 1 cup plus 1 tsp baking powder and 1/4 tsp salt)
- CHOCOLATE FROSTING
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2 Tbspbutter
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1 tspvanilla
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1 cpowdered sugar
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1 Tbsp(rounded) hersleys baking cocoa
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water
How To Make paula deen's peanut butter bars
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1For the bars: Preheat oven to 350 Degrees, Grease and flour a 9x13 pan (I only had a 9x11 so I used that). Melt butter and peanut butter together over hot water. (I put it in a pan and on simmer it was fast and easy)
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2Pour into remaining ingredients and stir well. Pour into greased and floured pan and bake 25-30 minutes. (I did 35 as mine was in a smaller pan.) Cook and cut into squares. -
3NOTE: Besides the things I stated above at the 30 minute mark I took them out of the oven and topped with the frosting and returned it to the oven 5-10 minutes more. For the frosting just mix all together adding enough water to make a regular icing and frost the hot bars. The frosting will be thin and melty at this point. Return to oven 5-10 minutes until it bubbles or looks really hot and remove and cool. cut and serve
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