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patty's coconut macaroons

davis2377 avatar
Recipe by
Diane Davis
@davis2377
The Villages, FL

These cookies are the RAVE made by my SC galpal Patty .. and I was so excited to finally get the recipe one fine day ... only to discover she was secretly using Ina Garten's recipe (Food Network). Imagine my surprise! Then, I discovered it is almost the same recipe as the coconut package ... except that recipe includes flour. Is everyone as excited as I am to finally have this truly FABULOUS macaroon recipe !!

read more
yield 3 dozen
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For patty's coconut macaroons

  • 14 oz
    shredded coconut
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    pure vanilla
  • 2
    extra large egg whites, at room temperature
  • 1/4 tsp
    kosher salt

How To Make patty's coconut macaroons

  • 1
    Preheat the oven to 325.
  • 2
    Combine the coconut, condensed milk, and vanilla in a large bowl.
    Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they form medium-firm peaks.
  • 3
    Carefully fold the egg whites into the coconut mixture.
  • 4
    Drop the batter onto cookie sheet pans lined with parchment paper using a 1-1/4" ice cream scoop or 2 teaspoons.

    Bake for 25-30 minutes until golden brown. Cool to serve.
  • 5
    NOTE: THESE COOKIES WILL STAY FRESH FOR A FEW DAYS IF THEY ARE WRAPPED WELL AND LEFT AT ROOM TEMPERATURE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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