paradise cookies
(2 ratings)
I recently got into a cookie baking mood and I started playing around with different ingredient combinations. I'll admit that some of my creations were not as tasty as I had wished but, this Paradise Cookie turned into a keeper. I love all of the flavors separately and in combination. Give them a try. This recipe makes over 5 1/2 dozen 3-4 inch cookies.
(2 ratings)
yield
5 1/2 dozen cookies
prep time
20 Min
cook time
10 Min
Ingredients For paradise cookies
-
4 1/2 call purpose flour
-
2 tspbaking soda
-
2 tspsalt
-
1 1/2 cbutter, softened
-
1 1/2 cgranulated sugar
-
1 1/2 cbrown sugar, packed
-
2 tspbanana extract
-
4 lgeggs
-
1 cvanilla or white chocolate chips
-
1 ccoconut, shredded
-
1 cdried pineapple, chopped coarsely
How To Make paradise cookies
-
1Combine Flour, Baking Soda and Salt in bowl and set aside.
-
2Beat Butter, Sugars and Banana Extract until creamy.
-
3Add eggs, one at a time, beating well after each addition.
-
4Gradually beat in flour mixture until all is added and it is well mixed.
-
5Add in White chocolate chips, coconut and pineapple stirring to combine.
-
6Drop by rounded tablespoon onto ungreased cookie sheet.
-
7Bake at 350 degrees, 10-12 minutes or until golden brown.
-
8Cool on baking sheet for 2 minutes and then remove to wire cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT