Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pam's fudgy chocolate brownies

(2 ratings)
wmnofoz avatar
Recipe by
Pam Ellingson
@wmnofoz
Wichita, KS

I have had this recipe for years and I have never had it fail. Yummy and fudgy.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For pam's fudgy chocolate brownies

  • 1 c
    butter or margarine (i use butter)
  • 4 oz
    unsweetened baking chocolate (4 sq)
  • 2 c
    sugar
  • 4
    eggs
  • 1 c
    flour
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans or walnuts (optional)

How To Make pam's fudgy chocolate brownies

  • 1
    Preheat oven to 350°F. Spray or grease a 9 X 13 Baking pan and set aside. You do not need anything but the mixing bowl, baking pan, measuring utensils and a wooden spoon to make these. They go together quickly and easily by just stirring.
  • 2
    In a medium microwaveable mixing bowl or 8 c pyrex measuring cup, melt the butter and chocolate together in the microwave for about 1- 1 1/2 minutes or until smooth when stirred.
  • 3
    With a wooden spoon, stir sugar into melted chocolate. Then add eggs, one at a time, stirring well after each addition.
  • 4
    When eggs are incorporated, stir in remaining ingredients (nuts optional)until well incorporated.
  • 5
    Pour into a greased or sprayed 9 x 13 pan, bake at 350°F for 30-35 minutes. Remove from oven and let cool completely. Frost if desired. Cut and eat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT