overnight cookies
Passed down from my Grandma Ette, this slice cookie is great with a warm cup of coffee or hot tea. (some people like to dunk them)
yield
serving(s)
cook time
10 Min
method
Bake
Ingredients For overnight cookies
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1-3/4 cmelted crisco, (i use butter flavored)
-
1 csugar
-
1-1/4 cbrown sugar
-
4eggs
-
5 cflour
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1 Tbspbaking soda
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1 Tbspsalt
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1 Tbspcinnamon
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1 cpecans, finely chopped
How To Make overnight cookies
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1Blend all ingredients in a stand mixer. Note: add the flour gradually. (you can mix all by hand, but it gets really hard once all flour is added)
-
2Firmly shape into two loaves. Cover with wax paper and plastic wrap. Refrigerate overnight. -
3Thinly slice cookies. Place on parchment lined cookie sheets. Bake at 375 degrees for approximately 10 minutes. (I lowered the temperature 10 degrees in my oven since I felt they were browning too quickly)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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