outrageous chocolate oatmeal cookies
(1 rating)
I love the chocolate in these oatmeal cookies esp. since I loathe raisins so I usually avoid oatmeal cookies:)
(1 rating)
Ingredients For outrageous chocolate oatmeal cookies
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1 1/2 crolled oats
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3 ozwhite chocolate - chopped
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3 ozmilk chocolate - chopped
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2 ozsemi-sweet chocolate chips
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1/4 tspsalt
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1/2 tspbaking soda
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1/2 tspbaking powder
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1 call purpose flour
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1 tspvanilla extract
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1egg
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1/2 clight brown sugar - firmly packed
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1/2 cgranulated sugar
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1 stickunsalted butter at cool room temperature
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1/2 cblanced almonds - chopped
How To Make outrageous chocolate oatmeal cookies
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1Preheat the oven to 375.
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2Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute.
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3Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.
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4Combine the processed oats with the flour, baking powder, baking soda and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates and the almonds.
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5Drop the dough by spoonfuls onto the ungreased baking sheets and bake until golden brown, about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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