oreo copycat cookies
(1 rating)
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If you are a fan of Oreo Cookies and or love to bake this is for you. These taste like the real McCoy.
(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For oreo copycat cookies
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1 boxdark fudge cake mix
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1/3 cwater
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2 Tbspshortening
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3 1/2 cpowdered sugar
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1/2 tspeach of sugar & vanilla extract
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1/2 cshortening ( no substitution )
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3 Tbsphot water
How To Make oreo copycat cookies
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1Preheat oven to 350*. Blend cake mix,1/3 cup of water and the 2 tbs.of shortening in a bowl.Knead with your hands until it is pliable like dough. Form dough into 3/4 inch balls and press flat, 1/2 inch apart, on a greased cookie sheets. Bottom of a glass works nice for this. Bake at 325* for 4-6 mins. or until cookies are crunchy. I should think that you could put in fridge the dough in a cylinder shaped rolls for a couple of hours and slice 1/8 inch thick, as well. Let Cookies cool on sheets. Combine the remaining ingredients and mix well. Form into balls about 1/2-3/4 inches in diameter (this is a preference thing in the U.S. and part of the great Oreo cookie debate!), again using your hands. Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge. Makes 2 dozen cookies (4 dozen wafers).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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