Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oreo cookies & cream cookies

(4 ratings)
Jean_Romero avatar
Blue Ribbon Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

Just tried these awesome cookies yesterday and fell in love. These are to die for if you know what I mean. :) I am already making changes to these delightful little gems and think you'll like the change. We did.

Blue Ribbon Recipe

We like a good old chocolate chip cookie. But add Oreo's and we're in love. Right out of the oven these were ooey, gooey good. They're chewy, with chunks of chocolate sandwich cookies in each bite. Their sweet and buttery flavor will have you coming back for more. Serve with a glass of cold milk for a yummy cookie break.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 20 give or take
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For oreo cookies & cream cookies

  • 1 c
    butter, softened
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1 pkg
    cookies and cream pudding mix (4.2 ounces)
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2 1/4 c
    all-purpose flour
  • 15
    Oreo cookies
  • 12 oz
    vanilla or white chocolate chips

How To Make oreo cookies & cream cookies

  • Oven set to preheat.
    1
    Preheat oven to 350.
  • Butter whipped until smooth.
    2
    Toss butter in a mixing bowl and mix until smooth.
  • Sugars, pudding, eggs, and vanilla mixed together.
    3
    Add sugars and mix until smooth and creamy. Add pudding, eggs, and mix well. Add vanilla and mix for about another 2 to 3 minutes.
  • Mixing in dry ingredients.
    4
    In another bowl, place all the dry ingredients and whisk to mix. Then add this to the creamed mixture.
  • Folding in Oreos and white chocolate chips.
    5
    Take the Oreo's and put them in a Ziploc bag and roll them with a rolling pin just enough to crush them a little bit. Add them and the chip to your cookie mixture and just blend them in.
  • Cookies baking in the oven.
    6
    Drop by spoonfuls (about a tablespoon) on a sprayed cookie sheet and bake for 8-10 minutes or until the cookies have barely a touch of brown color to them. Enjoy with a cold glass of milk.
  • Option to add walnuts to the cookies.
    7
    I placed walnuts in the last part of the batter and had about 8 or 10 cookies with walnuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT