oreo biscotti

How To Make oreo biscotti

• 1

  Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• 2

  Stir in flour, baking powder and salt.
• 3

  Fold in chopped cookies.
• 4

  Divide mixture in half.
• 5

  With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• 6

  Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• 7

  Remove from oven; cool for 10 minutes.
• 8

  Cut each loaf diagonally into 15 (1/2-inch thick) slices.
• 9

  Place slices, cut side up, on same baking sheet.
• 10

  Bake for 10 to 12 minutes more on each side or until lightly toasted.
• 11

  Drizzle tops with melted chocolate.
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