oreo biscotti

Name: Oreo Biscotti
Cook time: 45 min
Ingredients: 1 cup(s) sugar; 1/3 cup(s) butter, melted; 3 large eggs; 1 tablespoon(s) pure vanilla extract; 3 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 16 - double stuf regular oreo cookies, chopped; 1 cup(s) chocolate chips, milk or dark chocolate (whatever you like); 2 tablespoon(s) shortening, butter flavor

(1 rating)

Now that is one bazillion stuf oreo! LOL!

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm biscotti + oreos = double delishous yummyness!

(1 rating)

cook time 45 Min

Ingredients For oreo biscotti

1 c

sugar
1/3 c

butter, melted
3 lg

eggs
1 Tbsp

pure vanilla extract
3 c

all purpose flour
1 1/2 tsp

baking powder
1/4 tsp

salt
16

double stuf regular oreo cookies, chopped
1 c

chocolate chips, milk or dark chocolate (whatever you like)
2 Tbsp

shortening, butter flavor

How To Make oreo biscotti

1
Preheat oven to 350 degrees F.

2
In large bowl, combine sugar, butter, eggs, vanilla; mix well. Add flour, baking powder & salt; mix well. Stir in chopped oreos. Divide dough in 1/2. Shape each 1/2 into 9 x 13" loaf on greased baking sheet with floured hands. Bake 25 - 30 minutes or until golden brown.
3
Remove from oven; cool 10 minutes. Cut each loaf diagonally into 16 slices. Place slices, cut side up, on same baking sheet. Bake an additional 10 - 12 minutes on each side or until toasted on both sides. Cool on rack.
4
Once cooled, microwave chocolate & shortening together & stir until smooth. Dip each biscotti 1/2 in mixture & place back on same baking sheet to dry completely.
5
VARIATIONS: Use different flavored oreos to mix things up a bit.
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