orange shortbread

How To Make orange shortbread

• 1

  Preheat oven to 350 degrees F. Grease and flour a 9" square baking pan.
• 2

  Beat butter and the 1/2 cup sugar with electric mixer until creamy. Beat in orange peel. Stir in flour and and cornstarch until blended.
• 3

  Spread mixture in prepared pan. Chill 30 minutes.
• 4

  With a sharp knife, score dough in 1 1/2x3 inch bars. Sprinkle with remaining tablespoon of sugar. Bake 50 minutes or until golden. Cut through scored lines.
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