orange oatmeal cookies
(5 ratings)
These are a light, chewy and crispy cookie with a hint of orange flavor. A nice twist on the classic recipe. I was browsing through my mother-in-laws family cookie cookbook when I found it. Anyway, it sounded yummy to me and so I copied it down to make. I think the cookbook is called Pany Best Cookies. There were so many good recipes in there, I think I will ask to see it again this year.
(5 ratings)
yield
5 dozen
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For orange oatmeal cookies
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2 cflour
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2 csugar
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4 tspbaking powder
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1 tspsalt
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1 tspnutmeg
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1 cshortening
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2 lgeggs
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4 tspgrated orange rind
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2 Tbsporange juice
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3 crolled oats
How To Make orange oatmeal cookies
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1Heat oven to 375 degrees. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Mix well.
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2Stir in oats.
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3Drop level tablespoonfuls of dough on greased baking sheet 2 inches apart. ***Bake 12 to 15 minutes for a crispy, crunchy light orange flavor cookie. *****Bake 10 to 11 minutes for soft, chewy and pop of orange flavor cookie.
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4Ready to eat....gotta pour a tall glass of cold milk first. :-)
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