orange oatmeal cookies

(5 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

These are a light, chewy and crispy cookie with a hint of orange flavor. A nice twist on the classic recipe. I was browsing through my mother-in-laws family cookie cookbook when I found it. Anyway, it sounded yummy to me and so I copied it down to make. I think the cookbook is called Pany Best Cookies. There were so many good recipes in there, I think I will ask to see it again this year.

(5 ratings)
yield 5 dozen
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For orange oatmeal cookies

  • 2 c
    flour
  • 2 c
    sugar
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 c
    shortening
  • 2 lg
    eggs
  • 4 tsp
    grated orange rind
  • 2 Tbsp
    orange juice
  • 3 c
    rolled oats

How To Make orange oatmeal cookies

  • 1
    Heat oven to 375 degrees. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Mix well.
  • 2
    Stir in oats.
  • 3
    Drop level tablespoonfuls of dough on greased baking sheet 2 inches apart. ***Bake 12 to 15 minutes for a crispy, crunchy light orange flavor cookie. *****Bake 10 to 11 minutes for soft, chewy and pop of orange flavor cookie.
  • Orange Oatmeal Cookies
    4
    Ready to eat....gotta pour a tall glass of cold milk first. :-)
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