orange liqueur balls

(3 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!

(3 ratings)
yield serving(s)

Ingredients For orange liqueur balls

  • 2 c
    finely crushed unfrosted sugar cookies
  • 1 c
    toasted hazelnuts or almonds finely chopped
  • 1 c
    powdered sugar
  • 1/4 c
    light corn syrup
  • 2 Tbsp
    orange liqueur
  • 2 Tbsp
    salted butter, melted
  • powdered sugar for rolling and coating the orange balls

How To Make orange liqueur balls

  • 1
    In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
  • 2
    In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
  • 3
    Place one cup powdered sugar into a small bowl.
  • 4
    Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
  • 5
    Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
  • 6
    Before serving, roll and coat the balls once again in powdered sugar.

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