orange liqueur balls

How To Make orange liqueur balls

• 1

  In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
• 2

  In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
• 3

  Place one cup powdered sugar into a small bowl.
• 4

  Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
• 5

  Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
• 6

  Before serving, roll and coat the balls once again in powdered sugar.
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