orange iced cranberry cookies
(4 ratings)
Now these are my kind of cookies!!! Sour cream, cranberries, chopped walnuts, and with an orange icing, ok enough said! The recipe came from Pillsbury Holiday classics and the picture as well.
(4 ratings)
yield
5 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For orange iced cranberry cookies
- PERFECT FOR THE HOLIDAYS
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1/4 cgranulated sugar
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1/2 cfirmly packed brown sugar
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1/2 cbutter or margarine softened
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1/2 cdairy sour cream
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1 tspvanilla extract
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2eggs
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2 1/4 call purpose or unbleached flour
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1/2 tspbaking soda
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1/2 tspbaking powder
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1 cchopped cranberries / or if frozen thaw and drain before using
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1/2 cchopped nuts
- ICING:
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2 cpowdered sugar
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2 Tbspmargarine or butter, melted
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1 tspgrated orange peel, if desired
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2-3 Tbsporange juice
How To Make orange iced cranberry cookies
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1Heat oven to 350 df ~ Lightly grease cookie sheets. In large bowl, combine sugar, brown sugar, margarine, sour cream, vanilla and eggs; blend well.
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2Lightly spoon flour into measuring cup; level off. Add flour, soda and baking power; blend well. Gently stir in cranberries and nuts. (Do not overmix)
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3Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets. Bake at 350 df, for 11 - 13 minutes or until golden brown,. Immediately remove from cookie sheets; cool. In a small bowl, blend icing ingredients; spread over cooled cookies. 5 dozen cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Iced Cranberry Cookies:
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